Preheat oven to 200 °C. Coat the yam roots or sweet potatoes all over with Íl. Bake for about 45 min until they pierce slightly.
Meanwhile, in a baking bowl, mix the butter, chopped scallions, berries, brown sugar, crem de cassis, salt and pepper. Knead well with a spoon or electric hand mixer.
When the yams or sweet potatoes are cooked, remove from the heat and divide. On each half put a good unit of the onion-berry-butter mold. Bring to the table hot.
Pair well with a hearty pork chop or smoked ham. Garnish the plate with whole berries.
Tip: It is best to use your favorite ham – then your dish will taste twice as good!
Related Recipes:
Duck with Sweet Potato PureeFor the duck with sweet potato puree, first prepare the sweet potato puree. To do this, peel the potatoes, cut...
Berry Tart with Vanilla CreamFor the berry tart with vanilla cream, knead together butter, sugar, flour, lemon zest and salt with the dough...
Fairground CakeA cake recipe for all foodies: Mix the light butter with sugar and eggs, add lemon flavoring and juice of one...
Empanadas with Ham and CheeseFor the empanadas with ham and cheese, first knead together salt, flour, butter and cold tap water for the...
Curd Berry CakeA simple but delicious cake recipe: Put all the ingredients for the dough in a large enough bowl (butter cut...
Cold Summer Berry SoupClean the berries and remove from the panicles, cut the strawberries in half. Soak gelatin in cold water. Put...
Duck with Sweet PotatoesFor the duck with sweet potatoes, chop the garlic very finely, sprinkle with a little salt and mash to a paste...
Fried PotatoesFor the fried potatoes, peel the potatoes and cut into bite-sized pieces. In a saucepan, bring salted water to...
Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a...
Roast Chicken with Two Kinds of PotatoesFor the roast chicken with two kinds of potatoes, first peel and finely chop the onion and garlic for the...