Banana Lassi

For the banana lassi, first mash the banana with sugar. Add the milk and the curd. Mix everything well until the banana lassi is creamy.

Preparation Tip:

The banana lassi can also be prepared with natural yogurt instead of curd.

Related Recipes:

Yogurt Sour Cream Terrine with Smoked Salmon and Smooth ButterMix yogurt and sour cream in a baking bowl until smooth. Season with salt, pepper and coriander. Melt the... Grilled BananaFor the Grilled Banana, preheat the oven grill. Peel the banana and cut in half lengthwise. Brush the cut... Baked Apples with Curd Walnut Filling on Vanilla YogurtGrate lemon and orange peel, cut fruit in half, squeeze juice. Remove the peel from the pumpkin, remove the... Banana CakeFor the banana cake, drizzle the raisins with rum and allow to infuse. Mix butter, eggs, spices and sugar... Berry Grits with Mango Yogurt FoamBerry grits: Melt sugar in a frying pan until light caramel. Add currant juice, honey, orange juice and red... Curd Cheese Pancake with Quince RagoutFor the quince ragout, whisk cold water with the juice of 2 lemons. Remove the peel from the quinces (save all... Baked Apple Terrine with Vanilla YogurtFor the baked apple terrine with vanilla yogurt, peel the apples, remove the core and chop the apples. Chop... Beetroot Pancakes with Curd and MintFor the beetroot pancakes with curd cheese and mint, first boil the beet in water with 2 tbsp. sugar until... Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites... Nectarine Yogurt MuffinsFor the nectarine yogurt muffins, first preheat the oven to 160°. Wash the nectarines and cut them into small...