For the banana nut cake, cream sugar and butter. Gradually beat in eggs, add bananas and milk.
Mix flour with baking powder and stir in. Grease and flour a cake pan and pour in the batter. Mix the ingredients for the crumble and sprinkle on the dough.
Bake at medium heat for about 25 minutes.
Preparation Tip:
If you don't like raisins, make the banana nut cake without them.
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