Banana Peanut Butter Buns

For the banana-peanut butter buns, pour oatmeal, honey and butter with the boiling water and let it steep.

After about 15 minutes, mix with cold water. When the mixture has cooled to hand-warm, mix in flour, yeast and a pinch of salt.

While the yeast dough is rising, make the filling from the bananas, honey and peanut butter and 1 tablespoon lemon juice.

I mash the bananas for this, but you can also take them sliced and put them on top of the peanut butter.

Knead the yeast dough when it has risen and roll it out. Spread with the filling mixture, roll tightly and cut the roll into pieces about 4 to 5 cm wide.

Place the resulting snails next to each other in a greased large pie dish and let rise again.

Then sprinkle with the brown sugar and bake the banana-peanut butter buns at 180 degrees for about 40 minutes.

Preparation Tip:

Banana peanut butter buns are great for using up browned bananas!

Related Recipes:

Burger BunsFor the burger buns, place all ingredients in a mixing bowl and add the fresh yeast (no steaming necessary)... Pizza DoughFor the pizza dough, coarsely chop the yeast and put it in a small bowl with the granulated sugar. Wait a few... Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the... Grilled BananaFor the Grilled Banana, preheat the oven grill. Peel the banana and cut in half lengthwise. Brush the cut... Cock Combs – Apple Stuffed Yeast Pieces(*) Allerlei from yeast dough Yeast cubes in water and stand 15 min. Soften butter. Sift flour into a large... Honey RingerlFor the honey rings, prepare a yeast dough from the ingredients and let it rise for 15 minutes. Roll out the... Basic Recipe for Pizza DoughFor the basic recipe for pizza dough, dissolve yeast and honey in about 70 ml of lukewarm water. In a bowl... Make Your Own Puff Pastry – Basic RecipeFor the puff pastry, first prepare the pre-dough. To do this, knead all the ingredients well in a kitchen... Spinach Ravioli with Sage ButterNote: all quantities in the instructions refer to a preparation with 250g semolina. Knead the durum wheat... Mead – Honey WineOnly pure bee honey, i.e. no honey or possibly artificial honey with beet syrup content, can be used as honey...