Basic Recipe Ice Cream – with Variations

Beat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping cream until very stiff.

Various flavors are always added to the egg mixture and then mix until the sugar is almost dissolved, then mix the egg mixture and whipped cream and pour into a suitable bowl, or possibly can … and put in the freezer for 4 hours. Makes 1.5 l of ice cream.

Flavors:

Cinnamon ice cream:

1 tbsp cinnamon and 2 tbsp Amaretto, each according to mood and desire also still 100 g chocolate sprinkles in the ice cream taste very neat.

Raspberry ice cream:

Mash 75 g raspberries to juice, 1 to 2 tbsp red orange or possibly 2 tsp raspberry brandy (but does not have to be) and 1/2 tbsp juice of a lemon (strawberry, blackberry, cherry ice cream… using the same method).

Pure lemon ice cream is made with 0, 1 l juice of one lemon.

Chocolate or nougat ice cream:

Dissolve 75 g of chocolate and cool another time until it is only lukewarm, then first fold into the egg mixture, alternatively curdle the egg.

2 tbsp Baileys or another chocolate liqueur.

Warm 75 g Nutella slightly so that it is liquid and add 2 tbsp chocolate liqueur.

Tip: Cinnamon gives dishes a wonderful sweet and spicy note!

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