Stir yeast with sugar. Heat the milk and let the butter melt in it. Prepare all ingredients into a smooth dough. Knead until it separates from surface and hands and when cut it shows small bubbles.
Place in a warm place to rise until double in size. Divide into pieces, roll them out oval, in about 15 cm long. Make four transverse cuts, opposite each other, about 5 cm long.
Place on a greased baking sheet and bake until doubled (1/2 to 1 hour).
Preheat oven to 200 degrees. Brush the Lentwhe with egg yolk water, sprinkle with caraway seeds and bake for 15 to 20 min until golden brown.
Have fun with this fine cake!
Related Recipes:
Cock Combs – Apple Stuffed Yeast Pieces(*) Allerlei from yeast dough Yeast cubes in water and stand 15 min. Soften butter. Sift flour into a large...
Pizza DoughFor the pizza dough, coarsely chop the yeast and put it in a small bowl with the granulated sugar. Wait a few...
Checkerboard Cookies or Spiral CookiesFor checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the...
Paderborn Country Bread – Petra’s VariantPrepare the sourdough the night before: Stir the active sourdough starter with the water. Add the rye flour...
Basic Recipe for Pizza DoughFor the basic recipe for pizza dough, dissolve yeast and honey in about 70 ml of lukewarm water. In a bowl...
Easter WreathFor the Easter wreath, strain the flour into a bowl and make an indentation in the center. Crumble yeast into...
Dobo CakeFor the dough, mix lukewarm butter with powdered sugar until thick and creamy, gradually stir in egg yolks...
Make Your Own Puff Pastry – Basic RecipeFor the puff pastry, first prepare the pre-dough. To do this, knead all the ingredients well in a kitchen...
Emperor Omelet with Wine SabayonFor the Kaiseromelette with wine sabayon, first preheat the oven to 230 °C top heat. Bring the milk, butter...
Pumpkin Seed BreadFry pumpkin seeds in a pan without oil until golden brown and then chop coarsely. Mix 250 ml lukewarm water...