Cook puree according to instructions, refine with 20 g butter, pepper and nutmeg (freshly grated). Mix sauerkraut with caraway seeds, heat. Preheat stove to 200 °C. Cut the sausage into slices, butter a gratin dish, layer the whole thing, sprinkle with cheese and butter, bake for 15 minutes.
Time of preparation: about 25 min.
About 500 calories/2090 joules
Drink: light beer
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