A bean recipe for every taste:
Thread beans, rinse, split once if necessary. Blanch. Remove and let drain. Heat oil in a saucepan until hot. In layers, add juice of one lemon, beans, onions, bread crumbs, salt, pepper, savory, parsley and again beans to saucepan. Add tap water, sprinkle with parsley (2). Cook for 30 to 35 minutes, let it cool down and put it on the table.
Serve with white bread and possibly a schnitzel. (If the schnitzel is served cooled, fry it in oil).
Related Recipes:
Acarajé – Bean BallsPerhaps your new favorite bean dish: Soak the beans in cold water for one night. Remove the bean hulls (it is...
Bean Pods in Khadi SauceA bean recipe for every taste: Break the beans in half. Cover the bottom of a medium pot with 2, 5 cm of...
Involtini Siciliani with Anchovy Bean Pods and Rosmari …A bean recipe for every taste: Cut meat into strips about 5 mm thick (work surface 25 mm x 80 mm). For the...
Loaf with Beans and MushroomsFor the loaves with beans and mushrooms, first clean and finely dice the mushrooms. Drain the kidney beans...
Saffron Couscous with Meat and VegetablesA bean recipe for every taste: 1. soak chickpeas and beans in cold water for 12 hours. 2. strain chickpeas and...
Spicy Bean Stew #2A bean recipe for every taste: Rinse the meat, dry it, cut it into large cubes. Heat the oil in a large...
Pasta Pan with Kidney BeansFor the pasta skillet with kidney beans, first cook the pasta in enough salted water until al dente. In the...
Asparagus and Goat Cheese QuicheA bean recipe for every taste: Roll out the dough on a lightly floured surface, fit it into a cake springform...
Carp and Herring Roulade on White Bean RagoutMaybe your new favorite bean dish: Preparation (circa 60 min): Blanch savoy cabbage leaves briefly in lightly...
Chili Con Carne – After Rainer SassA bean recipe for every taste: Soak beans in cold water for one night. Cut beef into fine cubes with a kitchen...