Beef Skillet to Use Leftovers

For the beef skillet, the cold, cooked beef is best cut into slices about 4 mm thick using a bread slicer. Finely chop the onion, dice the peppers, slice the garlic and slice the boiled potatoes.

In the heated oil, first sauté the onion and garlic, then add the beef. Stir carefully so that the meat does not break. Remove the meat and keep it warm.

In the remaining oil (add a little if necessary), fry the potato slices and the noodles, as well as the diced peppers. When they become soft, you can add the spices and then arrange the noodle-potato mixture on plates. Place the slices of beef on top and serve the beef skillet.

Preparation Tip:

The beef skillet is best served with salad.

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