Beef Soup with Glass Noodles


Rating: 5.0 / 5.00 (3 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:

















Instructions:

Try this delicious noodle dish:

Cut beef fillet diagonally to the fiber into narrow strips, stir soy sauce, spice mixture, sherry and sesame oil to marinade. Marinate meat strips in it for about 1 hour. Clean, rinse, seed and cut peppers into lozenges. clean, rinse and cut leeks into rings. boil up clear soup, add meat,

Add leek, peas, bell bell pepper, glass noodles, do all together for 5 min. Season with remaining sambal, marinade, pepper Ölek. Rinse chives, cut into fine rolls and add to soup before serving .

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