Heat the clarified butter in the frying pan, fry the starters in batches for about two minutes, remove, season, set aside.
Dab remaining frying fat with kitchen roll, perhaps add a little clarified butter. Add onions and chilies, sauté.
Add carrots and raisins, steam. Add tomatoes, continue to steam for about two minutes. Mix in almond puree. Steam meat with closed lid over medium heat in about forty-five minutes.
Add cocoa powder, finish steaming meat for TEN min, season.
Serve with: Corn Slices
Tip: Instead of clarified butter, you can also use butter in most cases.
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