Beet Egg Dish with Spinach Rice

For the beet egg dish with spinach rice, beat the eggs and whisk. Cut the beet into cubes of about 1 x 1 cm and mix with the eggs, add salt and pepper.

Fry in a pan with oil. When the egg mixture has set, fry until desired browning and then drizzle with the walnut oil, stirring again.

For the spinach rice, wash the spinach well and pat dry, fry in a pan with oil, add the rice and season with cumin, salt and pepper.

Arrange the beet egg dish with spinach rice and serve.

Preparation Tip:

The beet egg dish with spinach rice can also be prepared with a different oil.

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