Beet Pancake From the Saucer

For the beet patty from the saucer, first mix the flour, baking powder, cumin and salt and crumble with the butter. Mix in the beets, milk and cheese and knead into a soft, pliable dough.

Butter and flour the trivet and flatten the dough in it.

Using a knife, cut into the dough like a pie slice (do not cut all the way through), then brush with milk and sprinkle with the grated remaining cheese.

Bake the beet patty from the trivet in the oven preheated to 180 degrees (convection oven) for about 40 minutes and serve.

Preparation Tip:

The beet pancake from the coaster is the ideal souvenir for the next garden party! If you don't like goat cheese, you can use spicy mountain cheese as an alternative.

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