Beet Salad with Horseradish

For the beet salad boil beet in water until soft, takes about 1 hour, then peel and cut into small cubes.

Boil vinegar with a little water, salt, sugar and caraway seeds and pour over the beets, let marinate, stirring often.

Just before serving, sprinkle the horseradish on top.

Preparation Tip:

The beet salad can be made with more or less horseradish.

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