Beet Stew




Rating: 3.6 / 5.00 (15 Votes)


Total time: 1 hour

Ingredients:














Instructions:

For the beet stew, first rinse the beets, brush them well, cook them in boiling hot salted water for about 80 minutes, then peel them, mash them.

Put the washed beef in boiling salted water with the onion, bay leaf spice and peppercorns, cook until tender and cut into small pieces. Strain the clear soup.

Stir the flour with the sour cream and thicken the clear soup lightly with it. Add the pureed beet and meat pieces and the peeled and diced potatoes. Finally, season the beet stew with sugar and a dash of wine vinegar.

Preparation Tip:

Serve white bread with the beet stew.

Leave a Comment