Beet with Goat Cheese and Avocado Cream

For beet with goat’s cheese, slice the beet and cut out circles of about the same size from the goat’s cheese (cookie cutter or suitable glass size).

Either mash the avocado flesh with a fork or blend with a blender, add lemon juice and season with honey, salt and pepper.

Alternate layers of a slice of beet, goat cheese and avocado cream. Briefly toast the sesame seeds in a pan without oil and sprinkle on top.

Preparation Tip:

Beet with goat cheese is a simple and quick appetizer. Who wants to try instead of the goat cheese possibly also once mozzarella.

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