Beet with Spicy Sauce

First, mix vinegar, water and flour until smooth, bring to a boil together with the sugar and thicken by half, stirring constantly.

Season with salt, pepper and chili.

Dice the beet and add to the sauce, add the butter and boil the beet in the sauce again over a low heat.

Preparation Tip:

Serve the beet with hot sauce with a fried fish fillet, for example.

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