Beetroot and Golden Millet Loaf with Sour Cream and Chive Dip

For the beetroot and golden millet loaf with sour cream and chive dip, first bring the soup or salted water to the boil. Stir in the millet and simmer over low heat until the millet has absorbed the water and is nice and soft.

Peel and coarsely grate the beet. Mix with lukewarm millet, the egg and coriander seeds, season with salt and pepper.

Heat oil in a frying pan. Form loafs from the millet-beet mixture and fry them in the oil until crispy.

For the dip, cut the chives into rolls. Mix sour cream, chives, sunflower oil and vinegar, season with salt and pepper.

Serve the beetroot and golden millet loaves together with the sour cream and chive dip and garnish with fresh chives.

Preparation Tip:

The beetroot and golden millet loaf with sour cream and chive dip can be served as a main course and as a side dish.

Related Recipes:

Red Lentil SoupPeel the potato and cut into small cubes. Peel and finely dice the onion. Rinse the lentils and drain. Heat... Baked Porcini Mushrooms with Herb DipFor the baked porcini mushrooms with herb dip, clean and wash the fresh porcini mushrooms. Then cut the... Beet Salad in JarFor the beet salad in a jar, first peel the beet and cut into slices or cubes as desired (it is best to wear... Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with... Red Lentil SoupFor the red lentil soup, finely dice the onion and carrots. Sauté the onion until translucent, add the... Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned... Duck with Wok Vegetables and RiceFor the duck with wok vegetables and rice preheat oven to 180 ° C. Season the duck breast with salt and... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Beet Blinis with Salmon CaviarFor the blinis, first warm the milk slightly, crumble in the yeast and mix with sugar and 1 tablespoon of... Beet with Goat Cheese and Avocado CreamFor beet with goat’s cheese, slice the beet and cut out circles of about the same size from the...