Berry Fruit Tart

For the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat the yolks with the sugar until foamy and slowly add the oil and water and continue beating.

Mix the flour with the baking powder and fold into the yolk mixture together with the beaten egg whites. Bake the mixture for about 45 minutes at 180 degrees.

For the cream, mix the yogurt, curd and sugar. Prepare the gelatine according to the instructions on the packet, stir into the cream and add the whipped cream.

Cut the cooled cake twice horizontally, enclose with a cake ring and spread half of the cream on the first layer.

Sprinkle half of the raspberries on top and place the middle cake layer on top of the cream. Do the same with the rest of the cream and the raspberries and finish with the last cake layer.

Finally, let it set in the refrigerator for a few hours. Then spread with the whipped cream, dot the edges and decorate with various berries.

Finally, decorate with mint leaves.

Preparation Tip:

The fruit tart can be made either with a mix of berries or with only one kind of berries. Also grapes or other fruits can be used for this fruit tart according to the season.

Related Recipes:

Red Fruit Jelly Topping SlicesFor the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and... Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs... Coffee Mousse CakeFor the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside... Grütz You CakeFor the Grütz dich cake, cream butter with powdered sugar and vanillin sugar until fluffy. Add the eggs one... Imperial Banana SlicesBeat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites... Baked Apple Naked Cake with Rosemaryspices. Melt the butter and let it cool as well. Beat the eggs with both types of sugar for 5-7 minutes until... Baked Apple PieFor the baked apple tart, roll out the shortcrust pastry about 3 cm larger than the tart shape, place in the... Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping... Lasagna a La Papa without Béchamel SauceFor the Lasagna a la Papa without béchamel sauce, first prepare a rectangular baking dish about 28 x 20 cm... Engadine Nut CakeFor the Engadine nut tart, prepare sugar, flour, butter, the finely grated lemon skin and salt into a ball of...