Black Forest Cherry Pie




Rating: 3.7407 / 5.00 (54 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

Ingredients:


















Instructions:

For the Black Forest cherry cake, mix the dark sponge mixture sugar, egg yolks, water and vanilla sugar. Then beat the egg whites with a pinch of salt until stiff and fold in.

Stir in flour, baking powder and cocoa and finally the melted butter. Pour into a greased and crumbled pan and bake at 170°C for about 1 hour.

Let cake cool and cut halfway through with a large knife and spread with the cherry jam.

For the filling, boil the cherry compote, mix a few tablespoons of cherry juice with cornflour and stir into the boiling liquid. Fill the cake with the whipped cream and the cooled cherry compote.

Spread the outside with cherry jam and cover with chocolate icing. Decorate the Black Forest cherry cake as desired.

Preparation Tip:

If you are not preparing the Black Forest cherry pie for children, you can still refine the filling with a shot of cherry liqueur.

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