Preheat oven to 200 °C and line a muffin tin with paper cups.
Sift flour with cornstarch, baking powder and salt into a bowl and fold in the blackberries.
Beat the egg with butter, cane sugar and vanilla sugar until fluffy.
Stir in the whipped cream and cream cheese and then carefully fold in the flour and blackberry mixture.
Pour the batter into the pan and bake in the oven for 20-25 minutes.
Preparation Tip:
The muffins can be decorated with a glaze made of 125 g of powdered sugar and 3 tablespoons of blackberry juice.
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