Boiled Boiled Beef with Bouillon Potatoes

Bring about 4 liters of water to a boil in a pot, add the boiled beef and simmer gently for about 1 hour. Skim the soup often. Add the vegetables and aromatics and continue to simmer for about 45-50 minutes, depending on the size of the boiled beef. Lift the boiled beef and root vegetables out of the soup, season with salt and nutmeg and strain through a fine cloth. Boil the sliced potatoes in a little stock until soft. Slice the root vegetables, carve the boiled beef and arrange everything decoratively in a soup plate with the bouillon potatoes. Sprinkle with chives. Serve the classic boiled beef garnish separately.

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