Finely chop onions and garlic clove and sauté in oil until translucent. Add coriander, turmeric, cumin, bay leaves, lemon leaves, Laos powder, lemongrass and sambal olek, sauté briefly, then add coconut milk and season with salt.
Add hard-boiled eggs to the sauce and saute for 10-15 minutes.
Preparation Tip:
If you do not get all the ingredients, you can use other or less herbs and spices.
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