Here again spices play a supporting role, which are previously roasted and then crushed with salt. And finally, stir in a good unit of sour cream.
It is best to make a strong clear soup the day before from salt, vegetables, soup meat, peppercorns and bay spice.
Strain and cool. Remove the fat. Next, trim the fat and flax from the meat and keep it in the clear soup to keep it nice and juicy.
Leave the fat from the clear soup in the soup pot and sauté the white cabbage, also cut into thin strips, the beet and the onions cut into rings. Roast juniper, clove, new spice, caraway and peppercorns in a dry frying pan until an intense fragrance rises, then grind the spices with the salt in a mortar and add to the vegetables in the saucepan. Add the clear soup and cook gently for about half an hour until the vegetables are cooked. Season the soup with vinegar.
Cut the beef into cubes and warm it up in the soup, divide it evenly on plates. Put a dollop of sour cream in the middle of each plate and sprinkle with dill leaves.
Hearty aspic If there’s anything left over, turn it into a fabulous aspic. Together with crispy fried potatoes, it makes a wonderful meal! For four people: per 1/2 liter of leftover liquid, 3-5 sheets of gelatin (each
Related Recipes:
BoiledBoil beef with white wine, water, soup vegetables and the onion sprinkled with the bay spice and cloves...
Stuffed Shoulder RoastRinse meat. Cut pork rind into diamond shape. Cut pretzels into narrow slices. Pour hot milk over them. Chop...
Brown Meat StockSpread the meat scraps with tendons, bones, skin and pork rind (there should also be a little bit of fat)...
Boeuf a La FicellePerhaps your new favorite bean dish: 1. for the soup, coarsely chop the greens. Briefly dip the soup bones in...
Oxtail SoupSear the oxtail on all sides in a coated saucepan. Extinguish with 3/8 l of water. Cut the vegetables into...
Burgundy Parsley Ham – Jambon PersillÉPlace bacon rind, calf’s foot, stilt, 3 cloves of garlic, a larded onion (bay spice, clove), bouquet...
Beet StewFor the beet stew, first rinse the beets, brush them well, cook them in boiling hot salted water for about 80...
Two Kinds of Roast – Roast Veal and Roast PorkRemove the veal loin roast and the pork roast from the cold a good hour before browning. Open to room...
Roast Goose SoupFor the roux, remove the breast fillet from the goose. Briefly scald breast bones, quench in cold water, add...
Orange Curry with Crab Tails and CressI N F O A sour orange curry is a cooked curry with easy to obtain ingredients and proven, simple and practical...