Pasta dishes are always a good idea!
Stir through pepper, mustard, cumin and oil. Coat the meat with it, marinate in the refrigerator for one night with the lid closed. The following day, season the meat with salt, place in a roasting pan and brown in the oven.
Circuit:
200 to 220 degrees , 2, sliding rack v. U.
190 to 200 degrees , convection oven
about half an hour
Next, turn down the oven and steam for 75 min at 170 to 180 degrees in an open roaster. Put a halved onion with bay leaf spice and cloves, together with coarsely diced carrots, parsley root and dried plums around the stilts, fry briefly, then extinguish with beer, boil the liquid in the open roaster. Gradually pour hot clear soup, so that the meat is only one third in the liquid.
Remove the stilton and onion. Strain the stock through a sieve, season this sauce spicy.
Score the meat lengthwise to the bone and remove, then cut diagonally to the meat fiber into slices, lightly roast pine nuts in a pan, sprinkle over the meat.
Serve with polenta or possibly pasta.
110 min
of Hamburgische Electricitätswerke Ag
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