Bratl

For the Bratl cut the belly meat on the skin side slightly cubed, when it is ready, you can cut down beautiful cuts.

Then salt the meat really well so that it is nice and white. Put the meat on the tray and put a little caraway seed on the cut skin side (which is facing up).

Dissolve the gravy cubes in some water and put them on the tray to roast. (Approx. 1 cm high the water and gravy mixture should stand in the tray).

Then put the good piece into the preheated oven. Set top and bottom heat to about 180°C and roast for about 2 hours. The last half hour step-by-step increase to 250°C. This gives the roast a wonderful crust.

Preparation Tip:

The Bratl can be enjoyed either cold (with horseradish and a fresh brown bread) or warm with potatoes and napkin slices.

Related Recipes:

Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Duck Breast with Goose Liver Sauce and Pear-Potato GratinFor the duck breast with foie gras sauce, boil the potatoes for about 15 minutes. They should not be soft, but... Duck with Wok Vegetables and RiceFor the duck with wok vegetables and rice preheat oven to 180 ° C. Season the duck breast with salt and... Duck Breast with Vegetables in Roman PotFor the duck breast with vegetables in the Roman pot, wash the duck breast, cut crosswise on the skin side... Duck Breast with Cherry Balsamic VinegarFor the duck breast with cherry balsamic, first preheat the steamer to 100 °C. Remove the skin from the duck... GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters... Fried Herring with Fried PotatoesFor the marinade, put white wine and vinegar with green new spice, peppercorns, bay leaves, cinnamon stick... Kaiserschmarren IA great cake recipe for any occasion: Raisins stand in about 1/2 hour drizzled with rum. Beat egg yolks, sugar... Red Mullets with Tomato and Paprika CouscousFirst prepare the couscous. To do this, line the steamer insert of a potato steamer filled with a little water... Fried ApplesFor the roast potatoes boil potatoes the day before with the skin in salted water, strain and rinse. The next...