Bratwurst Bites

Preheat the oven to 220°C. Finely chop the spring onion, sauté in olive oil and leave to cool. In the meantime, remove the skin from the sausages and mash the sausage meat.Mix the cooled onions together with the beaten egg, the herbs and spices and the breadcrumbs well with sausage meat. Line a baking sheet with baking paper.

Roll out the puff pastry and divide in half. Brush the edges with beaten egg. Place a strand of the filling in the center of each piece of puff pastry. Fold the puff pastry over the filling to form a roll. Turn the seam down.

Brush the sausage rolls with a little egg and cut into equal sized rolls. Bake for about 20 minutes until the bratwurst bites have turned a nice color.

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