Bratwurst in Beer

For the bratwurst in beer, wash the sausages, briefly scald them in boiling water, place them in a saucepan and pour beer over them. Roughly chop the onions and greens and add them together with the lemon slices, bay leaf, salt, new spices, peppercorns and gingerbread slices and simmer the sausages in it over a low flame until they are soft.

Remove the sausages and keep warm. Degrease the sauce, pass it through a sieve and boil it down with some potato flour. Then season with beer vinegar, lemon juice and sugar and pour over the sausages. The sausage in beer goes well with roasted potatoes and fisole salad.

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