Bratwurst in White Bread Crust (Germany)

For the sausage in white bread crust, remove the crusts from the toast and flatten with a rolling pin. Sauté the sauerkraut with curry and onion, season with salt and sugar. Wrap sauerkraut and sausage in toast. Fry the roulade and put the sausage in the white bread crust in the oven for 10 minutes.

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