For the Bratwurst Soup anno 1827, simmer the sausages with the grated lemon zest, the coriander, the lemon juice and the beef broth for 1/2 hour just below boiling point. Be careful if the heat is too high, the sausages will burst.Then remove the sausages.
In another suitable saucepan, prepare a light roux with butter and flour, pour in the soup and continue to simmer until the liquid thickens slightly.Meanwhile, chop the sausages into small pieces and arrange them in a well-heated soup pot.
Pour the soup through a strainer and serve the sausage soup with baked bread slices.
Preparation Tip:
According to another old recipe, instead of the original Linz cookbook recipe used here, the sausage soup is seasoned with caricander, meaning coriander, and a few threads of saffron.
Related Recipes:
Red Lentil SoupMelt the butter in a large pot and sauté the onion and celery in it for 10 minutes (do not let it brown). Add...
Tasty Potato GoulashMix the cumin, marjoram and the chopped garlic. Set aside. Fry bacon and onions in lard until golden brown...
Red Mullets with Tomato and Paprika CouscousFirst prepare the couscous. To do this, line the steamer insert of a potato steamer filled with a little water...