Cut peppers in half. Remove seeds. Wash. Cut into small squares. Cut tomatoes into quarters. Cut bacon into cubes. Fry. Add peppers, tomatoes, peeled and diced onions and water. Cook for 20 minutes. Sprinkle with chopped parsley.
Pour the hot milk over the sausage. Drain and roast in hot light butter for 15 min.
Preparation Tip:
Our tip: Use a bacon with a strong flavor - so you give this dish a special touch!
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