Bread Dumplings with Bacon

For bread dumplings with bacon, mix all ingredients together except flour and let rest for 20 minutes. Add flour and form dumplings.

Boil the dumplings in salted water for 25 – 30 minutes, drain and serve.

Preparation Tip:

Warm sauerkraut or cabbage salad, lentils or a mushroom ragout, for example, goes well with bread dumplings with bacon.

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