For the bread horseradish, crust the bread and cut into slices. Then pour beef broth over them.
Leave to stand on the stove and beat the soft bread slices to a pulp with a whisk.
Season with salt, pepper and sugar. Just before serving, mix in grated horseradish and serve the bread horseradish.
Preparation Tip:
Semmelkren goes very well with beef.
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