Breakfast Wraps

For the Breakfast Wraps, fry bacon in a skillet and lift out. Beat eggs, season with salt and pepper and pour into the same pan. Stir until creamy. Cut the tomato into large pieces.

Warm the tortillas briefly in a coated pan or in the microwave, if desired. Spread out tortillas, spread the scrambled eggs on top. Top each with salsa, shredded cheese, a slice of bacon and the tomato pieces. Then roll up the Breakfast Wraps and serve.

Related Recipes:

Baked Plaice with Wild Garlic Pesto and SaladFor the baked plaice with wild garlic pesto and arugula-tomato salad, pat the fish fillets dry and season with... Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned... Endive Salad with Grammelnut’nFor the endive salad with gram nuts, boil the peeled potatoes in lightly salted water until soft. Let steam... GrumbirngulyásFor the Grumbirngulyás finely chop onions, bacon cut into small cubes, peel potatoes and cut into quarters... KaiserschmarrenFirst, separate the eggs into yolks and egg whites and put the whites in one bowl, the yolks in another.Beat... Baked Apple PiePreheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a... Scary Hoop BombTo make the creepy cake, soak the goji berries in the lemon juice (preferably overnight). Separate the eggs... Beet Egg Dish with Spinach RiceFor the beet egg dish with spinach rice, beat the eggs and whisk. Cut the beet into cubes of about 1 x 1 cm... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Red Mullet Fillet with PeperonataPREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice...