1. stir through butter and juices. Stir in sugar until melted Stir in flour and pistachios Cover and chill for 1 hour.
2. Form 35 small balls. Place 5 at a time, widely spaced, on parchment paper Press slightly flat. Bake at 200 °C on middle rack for 5-7 min. When warm, shape into rolls with the handle of a wooden spoon When cooled, dip in cooking chocolate
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