For the broccoli strudel, lightly fry onion in a little oil, let cool. Cut broccoli into small roses, cook in steam for 5 minutes until al dente, let cool.
Mix ham with cheese and onion.Roll out spelt sheet dough, spread half of the cheese-ham-onion mixture on it, spread broccoli florets on it, salt, pepper and spread the remaining cheese mixture on it.
Brush edges with milk, fold dough to center, brush with milk. Bake in preheated oven at 180 °C hot air for about 20-25 minutes (until it has a golden color).
Preparation Tip:
A garlic or chive sauce goes well with broccoli strudel. If you like, you can also make the broccoli strudel without ham or use bacon, which gives it more spice.
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