Broccoli Strudel

For the broccoli strudel, cook the broccoli until al dente and strain. Cut the larger broccoli florets into pieces.

Cut the ham into small pieces and mix with the grated cheese. Add the broccoli and season with salt and pepper.

Preheat the oven to 200 °C hot air. Unroll the puff pastry and spread the filling on it.

Roll up the strudel and brush with a beaten egg. Bake the broccoli strudel for about 20 minutes.

Preparation Tip:

The broccoli strudel goes well with a yogurt sauce.

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