Buckwheat Potato Dumplings

For the buckwheat-potato dumplings, cook the potatoes in steam, peel them and let them get cold. Press through the potato ricer.

Dice the onion and bacon and fry together. Mix mashed potatoes, bacon, onion, buckwheat flour, eggs, milk, salt and spices until smooth. Allow to swell a little.

Bring salted water to boil in a pot. Form about 8 dumplings and let them cook in the water at moderate heat for about 20 minutes.

Preparation Tip:

The buckwheat-potato dumplings can also be prepared without bacon.

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