Buttermilk Jelly with Fruits

For the buttermilk jelly, add sweetener, lemon juice, rum and vanilla sugar to the buttermilk.

Squeeze gelatin soaked in water and dissolve in a little hot water while stirring and add.

Divide fruit among 4 plates, pour buttermilk mixture on top and chill the buttermilk jelly briefly.

Preparation Tip:

The buttermilk jelly can also be served with other fruits of your choice.

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