Cabbage Rolls

For the cabbage rolls, blanch the cabbage briefly, peel off the individual leaves and cut away the thick, lower part of the stalk.

Mix minced meat with rice, pressed garlic and spices. Stuff the individual cabbage leaves with it and roll them up.

Spread out a saucepan with half of the sauerkraut, place stuffed cabbage rolls on top and cover with the remaining sauerkraut. Put the bacon rind on top.

Pour enough water to cover the whole thing. Cook gently on the stove for a total of about 60 minutes – until the rice is tender.

For the roux, melt butter on the stove, add flour, toast briefly and pour in water. Stir well.

After the roulades have been cooking for about 50 minutes, add the roux and steam for another 10 minutes.

Serve the cabbage roulades with brown bread.

Preparation Tip:

As a variant, you can prepare these cabbage rolls with red cabbage and lamb mince!

Related Recipes:

Italian Roulade- NPasta dishes are just always delicious! Algorithm Allegro Roulade: Roulades with salt and pepper sprinkle with... Roasted Leg of Duck with Apple Red CabbageFor the roasted duck leg with apple red cabbage, first prepare the apple red cabbage. To do this, wash the red... Bamberg Cabbage RoastRemove the outer leaves from the cabbage head. Remove the stem with a sharp kitchen knife, then blanch the... Blunzengröstl with Bacon and Cabbage SaladFor the Blunzengröstl with bacon and cabbage salad, first boil the potatoes in salted water until al dente... Minced Cabbage DumplingsFor the cabbage dumplings, first prepare the mince. Knead all the ingredients for the mince. Make a light roux... Hamburger with Coleslaw – White Cabbage SaladKnead the minced beef thoroughly with the olive oil, salt and freshly ground black pepper, let it sit for half... BoiledBoil beef with white wine, water, soup vegetables and the onion sprinkled with the bay spice and cloves... Duck Breast Rolls with CassisFor the duck breast rolls with cassis, mix the clove powder with the cassis. Coat the smoked duck breast... Orange Saffron Rice with Chicken LegsFirst, put the chicken parts in a pot and cover with lightly salted water. Add a few cloves and peppercorns... Rice MeatFor the rice meat, cut the meat into bite-sized cubes. Clamp the cooking stirring element and insert the...