Solidify)
Chop the milk chocolate and coconut slab fat and place in a small saucepan with the whipping cream. Allow to melt over low heat, stirring throughout, then refrigerate the mixture for at least an hour.
Beat the chocolate mixture with the whisks of a mixer, folding in the Calvados.
Place the Calvados cream in a piping bag fitted with a smooth nozzle. Pipe dots about the size of a hazelnut onto the parchment paper. Leave to cool until the dots have set (you can even leave them there overnight!).
In the meantime, chop the white cooking chocolate and place in a water bath bowl form. Melt over a warm water bath, stirring frequently. Remove the baking bowl from the water bath and let the cooking chocolate set, stirring occasionally until almost set. Place again on the water bath and heat the cooking chocolate again until it reaches body temperature (this will “temper” the cooking chocolate and make it shine exceptionally beautifully later).
Related Recipes:
Crispy Coconut MacaroonsWhip egg whites, juice of one lemon and salt with a mixer until stiff. Gradually add the sugar, except for 2...
Coffee ChocolatesFor the coffee pralines, bring the whipped cream and instant coffee to the boil, remove from the heat and...
Marbled Walnut Caramel CakeFor the marbled walnut caramel cake, preheat the oven to 180 degrees and grease a springform pan (diameter 21...
Basic Recipe Ice Cream – with VariationsBeat the egg yolks with the sugar until creamy and very pale yellow. In another baking bowl, whip the whipping...
Creepy Chocolate MuffinsFor the spooky chocolate muffins, preheat the oven to 180 degrees. Beat the whole eggs with the salt and sugar...
Coffee Chocolate CreamFor the coffee-chocolate cream, mix the cornstarch with about 6 tablespoons of milk until well blended. Beat...
Brown BearFor brown bears, first prepare a short pastry according to the basic recipe. Roll out on floured work surface...
Brittle Half-Frozen With100 g raspberries (frozen product) a little powdered sugar erzucker Bring 1 tbsp water and 1 tbsp sugar to...
Red Beet Coconut RaitaFor the beet coconut raita, cut the beet into small cubes, peel the ginger and wash the chili pepper –...
Chocolate Coconut MuffinsFor the chocolate coconut muffins, preheat the oven to 170°C. Mix eggs, coconut milk, melted butter, sugar...