Champagne Cream with Strawberries

Cook a pudding from the sparkling wine, the sugar and the pudding powder. While it cools, stir it again and again so that a skin does not form.

In the meantime, divide washed, finely chopped strawberries into four dessert glasses. Whip the cream until stiff.

Blend the cold custard with a mixer until smooth and fold in the whipped cream. Pour the cream on top of the strawberries and chill in the refrigerator until ready to serve

Preparation Tip:

Instead of strawberries, you can also use fresh berries of the season for the champagne cream. For children or teetotalers, instead of sparkling wine you can use grape - pineapple or apple juice.

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