Cheese Soup with Emmental

For the cheese soup with Emmental, toast butter and flour, stir in processed cheese and pour in water. Grate Emmental cheese and stir in.

Salt, pepper and season with nutmeg and garlic. Add whipped cream and white wine. Serve the cheese soup with Emmentaler sprinkled with chives.

Preparation Tip:

Serve the cheese soup with black bread or croutons.

Related Recipes:

Green Spelt Vegetable SoupFor the green spelt and vegetable soup, clean the vegetables and cut into small cubes or slices, depending on... Jerusalem Artichoke Soup with Mushroom PofesenFor the Jerusalem artichoke soup with mushroom poofesen first for the soup in a pot shallots, garlic and... Saxon Rose Hip SoupRosehip soup – that sounds like a recipe from days gone by. And indeed – the tart and sour rose... Red Bell Pepper Soup with Chavroux CroutonsFor the bell pepper soup, dice the onion and finely slice the garlic cloves. Sauté both in olive oil. Cut the... Fine Pea Cream SoupA bright green, irresistibly smooth and pea-fresh smelling soup, downright balm for body and soul and a... Bratl of Mangalitza Wool Pig with Oven Pumpkin and Curd Cheese Napkin DumplingsFor the roast of Mangalitsa Wooly Pig with oven squash, fill a roaster with 3 cm of water and boil the rind on... Apple Toast with Horseradish Cream Cheese and SproutsFor the apple toast, first finely grate the horseradish (amount as desired – determines the sharpness)... Wild Garlic Gnocchi in White Wine Sauce with Pine NutsFor the wild garlic dumplings in white wine sauce with pine nuts, steam the potatoes, peel them, press them... Cheese Spaetzle with Melted OnionsPasta dishes are always a good idea! Mix the eggs with the flour in a baking bowl, season with salt and nutmeg... Mac’n’Cheese WafflesFor the Mac’n’Cheese Waffles, first cook pasta in salted water until al dente, drain, rinse with...