Cherry Pie From the Tray

For the cherry cake from the tray first preheat the oven to 180 °C. Sift the flour with the baking powder and add the grated chocolate. Cream the butter and sugar, separate the eggs and add the yolks one by one to the butter-sugar mixture (mix for a total of 10 minutes with a mixer).

Stir the flour-chocolate mixture and the milk alternately into the mixture. Beat the egg whites together with the salt to form a beaten egg white and stir it into the batter with a spoon.

Spread the dough on a baking tray lined with baking paper, then spread the cherries on the dough. Bake the cherry pie from the tray for about 40-45 minutes.

Preparation Tip:

For the cherry cake from the tray can be used instead of cherries, depending on the season.

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