Chicken Breast on a Bed of Spinach Leaves with Risipisi

For the chicken breasts on a bed of spinach leaves with risipisi, cook the rice with the water. In the meantime, wash the chicken breasts, pat dry and rub with the spices.

Fry the chicken breasts in a non-stick pan with a little olive oil until crispy on both sides.

For the spinach leaves, finely chop the garlic and sauté in a little olive oil, add the spinach leaves and steam with a little water for about 10 minutes until done. Season with salt, pepper and nutmeg.

When the rice is cooked, add the peas and the butter, season with salt and pepper. Serve all three components together.

Preparation Tip:

Chicken breast on a bed of spinach leaves is a light and tasty dish. Instead of risipisi you can also serve potatoes with it.

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