Chicken Breasts in Spicy Cayenne Walnut Sauce. Aji De Gallina


Rating: 3.0 / 5.00 (2 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:























Instructions:

A delicious strawberry recipe!

Bring the lightly seasoned chicken soup together with bay leaf, clove and juniper to the boil, simmer the chicken breasts in it with the lid closed, at a low temperature for about 15 to 20 minutes.

Heat olive oil in a frying pan and sauté diced onion and garlic until soft. Add cornmeal and walnuts, sauté for 4 minutes, add whipped cream and half a liter of poultry broth while stirring.

Keep the meat warm in the remaining broth with the lid closed. Let the sauce bubble up well while stirring continuously. Add Häbanero Sauce and season each with Crystal Cayenne Sauce to taste and desired spiciness. If the sauce is too thick, add a little chicken stock.

4. Place the hot potato slices in a well-heated plate in a fan shape. Cut the meat into five slices each, place on top of the potatoes and baste with sauce. Garnish with nuts, chilies, eggs and parsley.

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