For the chicken fillets with braised carrots, preheat the oven to 180°C. Wash the chicken fillets, pat dry and coat in flour.
Salt on both sides and place on a baking paper so that the pieces do not touch. Peel the carrots and cut them in half lengthwise. Also salt and pepper and place on the baking paper. 1
Bake for 5 minutes, then flip the carrots and fillets and finish cooking for another 15 minutes. Serve with natural yogurt for dipping.
Preparation Tip:
The chicken fillets with braised carrots can still be supplemented with other vegetables as desired.
Related Recipes:
Roast Chicken with Roasted Potatoes From the Roman PotFor the roast chicken from the Roman pot, first put the Roman pot in the water in time. Dice the cleaned...
Chicken with Spicy Apple StuffingFor the chicken with spicy apple stuffing, wash, quarter and core apples. Dice apples and toast and mix with...
Roast Chicken with Two Kinds of PotatoesFor the roast chicken with two kinds of potatoes, first peel and finely chop the onion and garlic for the...
Salad with Baked Chicken StripsFor the salad with baked chicken strips, boil beet in salted water until soft, about 30-40 minutes. Peel soft...
Chicken MasalaScore chicken fillets crosswise several times on top. Finely grate the ginger. Prepare one tsp grated ginger...
Stuffed St. Pierre on Leaf Spinach and Autumn Trumpets with Champagne SauceFillet the fish, remove the skin from the fillets. Prepare the fish stock for the sauce from the watered bones...
Marinated Chicken Fillet in Almond Crust on Pear and Must SaladFor the marinated chicken fillet in almond crust on pear and must salad, first prepare the marinade: Squeeze...
Chicken Fillet with Potatowedges and VegetablesFor the chicken fillet with potatowedges, first prepare the potatowedges. For the potatowedges, preheat the...
Chicken Breast Fillet with Pepper and Apricot SauceDrain the apricots in a sieve, collecting the juice and cut the fruit into strips. Cook rice in salted water...
Vinegar ChickenPasta dishes are always a good idea! Divide the chicken into 8 pieces. Season the chicken pieces with salt and...