Chicken with Spicy Apple Stuffing

For the chicken with spicy apple stuffing, wash, quarter and core apples. Dice apples and toast and mix with cream cheese.

Wash sage and cut into strips. Add to cheese and apple mixture. Season with salt and pepper.

Wash chicken and pat dry. Add stuffing and close the opening. Rub chicken with salt and pepper and oil.

Roast in preheated oven at 180° C for about 1 hour. Pour in broth. Clean and wash vegetables. Cut leek into pieces. Add carrots to chicken after about 30 minutes.

Cook the leeks for the last 10 minutes. Serve the chicken with spicy apple stuffing with vegetables and parsley.

Preparation Tip:

The chicken with apple stuffing also goes well with rice and salad.

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