Chinese Tofu Vegetable Soup

For the Chinese tofu vegetable soup, peel and finely chop the garlic and ginger. Clean the vegetables, tear the carrots into small pieces and cut the green onion into thin rings. Cut the spinach into pieces.

Drain the bean sprouts and cut the tofu into small sticks. Salt the spinach and cook in a saucepan over high heat until combined, about two minutes.

Sauté carrots, green onion, bean sprouts and garlic in a large skillet or wok for 2 minutes. In a saucepan, bring soup, soy sauce and ginger to a boil. Add the stir-fried vegetables, tofu, spinach and chili flakes and cook for about 1 minute.

Season the Chinese tofu vegetable soup with salt and serve.

Preparation Tip:

Chinese tofu vegetable soup is healthy and idela for the cold season.

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