Chocolate Taffy Muffins

For the chocolate toffee muffins, beat the sugar with the soft butter until fluffy. Stir in the eggs and the buttermilk. Combine the flour, ground hazelnuts, baking cocoa and baking powder and gently fold into the mixture.

Place one muffin tin per well in the muffin tin. Fill each paper cup with a spoonful of batter, then with a Toffifee, and finally with batter again. Divide the batter evenly among all the cavities.

Bake in a preheated oven at 200 °C (top and bottom heat) for about 20 minutes (test with a stick).

Melt the chocolate coating in a water bath and decorate the cooled chocolate toffee muffins as desired.

Preparation Tip:

Garnish the chocolate toffee muffins with chopped toffee.

Related Recipes:

Creepy Chocolate MuffinsFor the spooky chocolate muffins, preheat the oven to 180 degrees. Beat the whole eggs with the salt and sugar... Chocolate Whisky MuffinsDr. Oetker: Muffins & Co (Heyne) Michael Lestinsky Break the butter and mix it with the butter or... Chocolate MuffinsFor the chocolate muffins, melt the butter with chocolate. Beat eggs with sugar, salt and vanilla sugar until... Chocolate Coconut MuffinsFor the chocolate coconut muffins, preheat the oven to 170°C. Mix eggs, coconut milk, melted butter, sugar... Chocolate CakeFor the chocolate cake, melt the chocolate in a bain-marie and let cool a little. Beat the butter until... Buttermilk Coconut MuffinsPreheat the oven to 180 °C. Line muffin tray with muffin paper cups. Mix eggs, buttermilk, sugar and melted... Cherry Chocolate Mousse Dessert in GlassFor the cherry chocolate mousse dessert in a glass, first bake the base. To do this, preheat the oven to 170... Banana MuffinsFor the banana muffins, mix the bananas with applesauce and eggs in a blender until fluffy. Mix rye flour with... Marbled Walnut Caramel CakeFor the marbled walnut caramel cake, preheat the oven to 180 degrees and grease a springform pan (diameter 21... Blackberry Cream Cheese MuffinsPreheat oven to 200 °C and line a muffin tin with paper cups. Sift flour with cornstarch, baking powder and...